| |
|
 |
Feasibility Studies |
 |
Location/Land
Use/Permissible FSI/TDR/Additional FSI |
 |
Company
Formation/Appraisal/RBI Approvals |
 |
Shareholding
Promoters/Public/Venture/Portfolio/Foreign Direct
Investment |
 |
Institutional
Finance/Investment Subsidy/Incentives/Interest Subsidy |
 |
Initial Concept Guidelines
and Specifications |
 |
Approval of Projects from
Local Bodies/State Govt/Central Govt |
 |
Management of Projects |
 |
Design of kitchen and
Equipment Specifications |
 |
Inventory Schedule of
Equipment, Furniture and Fitting |
 |
Functionality Appraisal of
Architectural Plans |
 |
Appraisal Reports for
Extension/Additions |
 |
Pricing/Business Strategy
Appraisal |
 |
Marketing |
 |
Upgrading and Defining
Standards of Service |
 |
Menu Planning |
 |
Pre-opening Planning
|
 |
Manpower Sourcing/Training &
Development |
 |
Quality Audits/Appraisals |
 |
Organization /Management
Evaluation |
 |
Definition of Operation
Concepts |
 |
Information Technology
Systems Appraisal |
 |
Financial Performance
Appraisal Preparation of Operating Manuals |
 |
Brand Development and
Franchise |
 |
Sales Action Planning |
| |
|